Cabela's 33-0101-C User Manual download pdf (Page 3)

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WARNING!

1. DO NOT use the Grinder without the Tray

secured into place.

2. ALWAYS DISCONNECT Grinder from

power source before servicing, changing

accessories or cleaning the unit.

3. Plug the Grinder into a standard 120 Volt,

60 Hz wall outlet.

4. DO NOT USE the Grinder if the Power

Cord, Plug or any other parts are damaged. If

the Power Cord or the Grinder is damaged,

call Customer Service. DO NOT ATTEMPT TO

REPLACE THE CORD. Be sure to not allow

the Power Cord to drape into your work area.

Check that all parts are operating properly,

and perform the intended functions. Check

for alignment of moving parts or any other

conditions that may affect the operation.

5. NEVER use any accessories or parts from

other manufacturers. Doing so will VOID YOUR

WARRANTY and may cause re, electrical

shock or injury.

6. TO PROTECT AGAINST RISK OF

ELECTRICAL SHOCK: DO NOT SUBMERGE

THE MAIN GRINDER BODY INTO WATER

OR LIQUID. BE SURE THE GRINDER IS

DISCONNECTED FROM THE POWER

SOURCE BEFORE CLEANING. Wash all

parts by hand and thoroughly dry. Thoroughly

clean all parts that will come in contact with

food before using the appliance. NEVER rinse

appliance Grinder Motor under tap, only use a

moist cloth to clean the Grinder Motor Unit.

7. Reduce risk of unintentional starting. Make

sure the Power Switch is in the “OFF” position

before attaching to the power source.

8. KEEP FINGERS CLEAR of the Auger

and Cutting Blades AT ALL TIMES. NEVER

REACH INTO THE GRINDER, doing so may

cause serious injury. ALWAYS USE THE

PROVIDED STOMPER, NEVER FEED FOOD

BY HAND.

9. NEVER use ngers to scrape food away

from the Grinding Plate while the Grinder is in

operation. SEVERE INJURY MAY RESULT.

10. NEVER LEAVE THE GRINDER

UNATTENDED. Be safe, DISCONNECT the

Grinder from power source before leaving the

work area. Close supervision is necessary

when any appliance is used near children. This

appliance is NOT to be used by children.

11. Wait until all moving parts have stopped

before you remove any part of the Grinder, or

before switching the Grinder in reverse.

12. TIE BACK loose hair and clothing, and roll

up long sleeves before operating the Grinder.

REMOVE ties, rings, watches, bracelets, or

other jewelry before operating the Grinder.

13. Be sure the Grinder is on a stable work

surface. Be sure all the Grinder Feet are

stable.

14. DO NOT attempt to grind bones, nuts or

other hard items.

15. DO NOT run Grinder without meat in the

Head. Severe damage to the Head and Auger

may occur.

16. WEAR EYE PROTECTION. Wear safety

glasses. Everyday eye glasses are not safety

glasses. Safety glasses conform to ANSI Z87.1

requirements. Note: approved safety glasses

have Z87 printed or stamped on them.

17. DO NOT use outdoors.

18. DO NOT use the Grinder while under the

inuence of drugs, medications or alcohol.

19. DO NOT let the Power Cord hang over

edge of work surface.

20. DO NOT attempt to operate the Grinder

if the Grinder itself is cold. The Grinder

temperature should be at least 45

F (7

before beginning.

21. The Gear Housing and the Motor Cover

may become HOT during operation. This is

normal. DO NOT touch these parts during

operation or until they cool after use.

IMPORTANT SAFETY RULES

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFEGUARDS MAY RESULT

IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

VENISON SAUSAGE

6 lb venison 6 lb lean pork ½ tsp sage

½ tsp cayenne pepper 2 tsp salt ½ cup honey

2 tsp pepper Sausage Casings (optional)

.

Grind the venison and pork through the coarse grinder plate using the grinding

instructions

.

Add all the ingredients to the meat and mix well

.

Regrind the mixed meat through the ne grinding plate using the grinding instructions

.

Stuff the sausage into casings or shape into patties

CHORIZO (MEXICAN) SAUSAGE

2 lb lean pork trimming 2 medium onions, minced ½ cup cider vinegar

1 tbsp ground oregano 8 oz beef/pork fat Sausage casings

¼ cup ground red chili (mild or hot) 1 tsp ground cinnamon

8 cloves garlic, pressed

.

Grind the meat and fat through coarse grinder plate using the grinding instructions

.

Add the onions, garlic, vinegar and seasonings (use chili to taste)

.

Mix the ground meat and the seasonings, then place in a covered bowl and

refrigerate for at least one hour

.

Stuff the sausage into casings to make 4” (10.2 cm) links

FRESH ITALIAN SAUSAGE - MILD/HOT

5 tsp salt 1 tsp sugar 2 tsp caraway seeds

3 tsp crushed hot peppers 1 tsp cracked fennel seed

(omit if making mild sausage)

2 tsp coarse ground black pepper 1 tsp coriander 1 pint cold water

10 lb boneless pork butts Sausage casings

.

Grind the pork butts through the grinder plate of your choice using the grinding

instructions

.

Add all the ingredients to the meat and mix well

.

Stuff the sausage into casings to make 4” (10.2 cm) links

RECIPES

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Cabela's 33-0101-C User Manual Page 3

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